warped, distorted and generally abused part of the bread for the upper loaf
step 3 of 5
Warped etc part for the edge of the crust
step 4 of 5
distorted warped etc for the side of the lower loaf
step 5 of 5
Copied flipped and further warped distorted etc for the left side of the lower loaf. after masking to get the look I added a slight line between the two sides