First, get a nice, plump boneless chicken breast. You need a thin, sharp knife and you'll cut into the thick part of the breast, forming a cavity.
- photo contests ▼
- photoshop contests ▼
- Tutorials ▼
- Social ▼Contact options
- Stats ▼Results and stats
- More ▼
- Help ▼Help and rules
- Login
I'd say, make it a real tutorial and submit it
(5 years and 2539 days ago)