Then, take extremely thinly cut proscuitto (you can use whatever type of ham you like, but it helps if it's thin) and slices of your favorite cheese (types that work well are Havarti, Gruyere, or Swiss). Inside the cavity put a layer of cheese, then a somewhat thicker layer of ham, and then another layer of cheese.
I'd say, make it a real tutorial and submit it
(5 years and 2679 days ago)