I don't know the ocidental name, only in Japanese. It's a kind of garlic, and only the leaves are used as spice. Take a bunch of leaves, chop, add eggs and make an omelette... Hmmm! (5 years and 3529 days ago)
A photograph of a daffodil that I took in the New Jersey Botanical Garden. I know that it's out of focus and not very good, but its one of my few close-up photographs of flowers. I have little experience, so criticism is welcome. (5 years and 3530 days ago)
It does seem just a little bit out of focus, but your resolution in high res is not any different than the size I'm looking at. Also, cropping so close to the flower stem is not a good idea.
author says:
I'm a beginning photographer, thanks for the comment.
Very nice
Howdie stranger!
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