1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips
-Preheat Oven 350
-Combine Butter, Sugar and Vanilla in a large bowl
-Beat in eggs one at a time until mixture is thoroughly blended
-Sift together flour, cocoa and salt separately
-add mixtures together gradually, then blend together
-add chocolate chips (or chunks)
-bake for 35-40 minutes in square baker.
-let it cool before you cut it!
Add a scoop of ice cream and drizzle on your favorite toppings and you get something truly scrumptious! (5 years and 3093 days ago)
I cheat and use premade shells.
For Filling
3 c. very dry ricotta
1 c. granulated sugar
2 tsp. vanilla
Chocolate chips
Sliced Almonds
Drain ricotta in a colander until very dry. Mix with sugar and vanilla. Beat with electric mixer at high speed for 8-10 minutes. Use to fill cannoli shells. Garnish with almonds and chocolate chips.
And of course eat them with a cup of Italian Espresso! (5 years and 3091 days ago)
Nice cold blueberry swirl cheesecake. Use a storebought crumb crust-this is Vanilla Wafer. Cream 1 block of cr. cheese, add 1 cup powdered sugar to cr. cheese and beat on med. till smooth. Add 1 Tbls. lemon juice, 1 tsp. vanilla, blend. Then add one 8 oz. thawed tub of cool whip, blend this by hand. Pour into crumb crust. Using end of knife make holes (approx. 20), beat with spoon 1/4 cup blueberry jam till smooth. Put into holes on top of cheesecake, swirl with knife. Place fresh blueberries on top. Melt 2 sq. hershey dk. choc. with 1 tbs. butter and drizzle over the top. YUMMY! Digital photo. (5 years and 3093 days ago)
Direct translation from Google translate.
Ingredients:
1 kg green beans
1 kg sugar
250 grams of water
Preparation:
Cook sugar with water until sugar is fully melted. Turn off heat and let cool.
Meanwhile sangai green beans and cook until fragrant.
Punch and tampi to separate the skin of green beans.
Blend green beans until smooth.
Sift the beans have been ground into the sugar water that had been prepared earlier.
Stir well and smooth.
Allow some time for 3 hours.
Form the cakes of the mold with the mold. Then dry in the sun to dry. (5 years and 3096 days ago)
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yummy and nice shot
Looks even better in High Res, did you get to eat it before it all melted?
The color is fantastic...it really pops! Great lighting! But, it looks all melted.
ooooh what is cornish clotted cream? It must be like whipped cream?
It is a thick cream,rich sweet flavour
yep, sounds the same. very nice lighting and overall photo.
Yum - this makes me hungry!!
Howdie stranger!
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