"The job of a food photographer is to elicit the same mouth-watering reaction as the smell of freshly baked bread or the taste of a perfectly grilled steak. A great food photograph can convey feelings of warmth, awaken fond memories, conjure up fantasies, or just plain make you hungry. It can send crowds flocking to a new restaurant or boost the sales of a food magazine." ~ Lou Manna
Let's make each other hungry. Take a picture of something yummy, whether you ate it or not! Your entry should showcase food or desserts only. No people are allowed in the shot. Here is a link to some food photography tips. It's not as easy as it seems.
For some more quick tips and tricks, check here.
Status: finished. Check out the winners below!
WYSIWYG: can you be more specific on "showcase food" ( 5 years and 2928 days ago )
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Really great shot ! fI I had only one thing to say, it would be that the plate shouldn't have touch the edge of the picture. But it'sjust a detail. All the rest is perfect !
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The overall tone is a bit too yellow and dim, but a nice presentation on the plate.
author says:
Thanks MossyB. I couldn't put my finger on what was a little off. Light bulb went off when you mentioned the yellow and dim. It makes the steak a little darker but clears everything up enough to where it's worth the change.
I hope whoever gets this doesn't love asparagus... all the other plates have a whole lot more than the front one. For me, it would need a bit more actual food, and little sauce before I'd pay what I'm sure they asked for it. Why is the plate different from all the others? Also, needed to wipe the plate clean from the drips for photography, unless they were left on purpose to show how juicy something is - in which case could use a bit more and be able to see it more clearly
The plates and the steaks are so different that I tend to think the front plate is set on a page from the cook book.
which of course is not against the rules, would be against the rules if it was done in Photoshop.
author says:
Thanks for suggesting this was expensive or at a restaurant, but it was me just dorking around in the kitchen. The plates are different because I ran out of the white plates and the ones in the background have different entrees on them. I didn’t make this meal for a picture (dinner was more on my mind), but got the idea to take a picture just as I was taking the food to the table. If I had to take this again, especially for a photo, I would have made the steak medium rare and cut it, to bring out the meat. I would also add a crab claw either on top or next to the steak to bring out the 'surf' more. Thanks for the great insights and suggestions everyone.
Howdie stranger!
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