It really was, was lunch today, you know, I had to photograph a pasta ...

Thanks...

Not for nothing known as Pesto Genovese ...
Difficult (not impossible) to find Pinoli here in Brazil, very expensive, sometimes we choose other nuts, but the essence remains.
In the state where I live there was a very large Italian immigration, and with the passing generations, pizza and pasta are part of the daily life of São Paulo ...

Thanks © epsilon...

Here we can find several types of basil, my wife even has a vase at home with three types (which can not only supply a Pesto sauce, otherwise it ends up). Have no way to compare it with a genuine Genovese, but still allows it to be one of my favorites ...
Normally I enjoy a greater amount of sauce, and drizzled with quite olive oil ... I did this after the photo session, and ate ...

Looking at it today after several days, me too...

I'll be waiting...

I think it's you, from memory it was a normal fork, not that I took too much notice, I wanted to eat. Just lucky I remembered I wanted a photo too.

Thanks, if a food shot makes you hungry, it's a success.