...with sauteed onions and mushrooms, a nice baked potato and asparagus spears with grated Parmesian cheese. (5 years and 2637 days ago)
eco says:
Does this dish have a name... it looks good.
author says:
Sorry Eco, I've forget to answer ... It's a Morrocan 'Couscous' served in a plate called 'tajine'
The meat is in the point I like ... Nice shot !
Howdie stranger!
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