...with sauteed onions and mushrooms, a nice baked potato and asparagus spears with grated Parmesian cheese. (5 years and 2590 days ago)
eco says:
Does this dish have a name... it looks good.
author says:
Sorry Eco, I've forget to answer ... It's a Morrocan 'Couscous' served in a plate called 'tajine'
The meat is in the point I like ... Nice shot !
Howdie stranger!
If you want to rate this picture or participate in this contest, just:
LOGIN HERE or REGISTER FOR FREE