Initially this looks very pretty, but you have lost the detail in the salmon, and that beautiful bubbly stuff, looks very much like foaming butter.
author says:
Yea, I agree on the salmon detail, the dangers of using a compact camera. About that foam, it's actually some kind of sauce whipped up with truffle. Not sure if butter was used. Surely a little bit of butter won't kill you? Over all no deep-frying, no fatty meat, no mountains of carbo around. That's good enough for me
Thanks for the SBS. I'll give it a try sometime
You should, it was very nice.
Howdie stranger!
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