(5 years and 1558 days ago)

• Camera: Canon
• Camera model: Canon PowerShot G11
• Exposure time: 1/60
• Aperture: f/2.8
• ISO: 640

Regular consumption of bluefish is recommended today for its nutritional properties, and especially in people at risk of cardiovascular disease or thrombosis. As it is known, the Bluefish differs from white by its high fat content (10% of fat, compared with 2% of Whitefish) but the essential feature of the blue fish is more qualitative, it is its type, predominantly unsaturated fat, which favors the prevention and treatment of health problems such as those mentioned above. (5 years and 1559 days ago)

4 Comments

BeSea says:

All those eyes looking at me!! How could I exchange my health for theirs without feeling guilty?

REPLY

author says:

it is very difficult to eliminate the animals from our plates ... I have long since ceased to eating mammals .. (calves lambs rabbits ..) lobsters, I try to buy only free range eggs ... But for now I can not eliminate even the fish from my diet ...or the cheese ( and especially for this I fell very guilty) We live in a unnatural world...

(5 years and 1557 days ago)

BeSea says:

I did not mean to make you feel guilty. Just joking really. I confess to eating all kinds of meat but it is not usually looking at me, so it is easier to forget the destructive side of eating.

REPLY

gibbsld says:

Nice set-up are you going to eat them raw?

REPLY

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• Camera: SONY
• Camera model: ILCE-6000
• Exposure time: 1/400
• Aperture: f/5.6
• ISO: 100

Do you ever wonder what would be the secret of Chinese people's everlasting youthfulness? Yes...It is cabbage! Cabbage is one of a storehouse of phyto-chemicals like thiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane, and isothiocyanates. These compounds work as powerful antioxidants and known to help protect against breast, colon, and prostate cancers. (5 years and 1559 days ago)

• Camera: NIKON CORPORATION
• Camera model: NIKON D750
• Exposure time: 1/125
• Aperture: f/4.0
• ISO: 800

(5 years and 1558 days ago)

(5 years and 1558 days ago)