Congrats Vibeke

Thank you Mega

Hey, congrats on this work of art. What is a Yuzu ball? I wonder how much this dessert costs in Europe.

LOL....10 full meals and one month's rent in CM. No, it's OK, I know it will be eye rolling expensive. I'm still curious about Yuzu balls. From here they look like tapioca.

HOLY CRAP....I have heard about molecular gastronomy, it is unbelievable what they do nowadays. Did you actually eat this? Did the balls of juice explode in your mouth? Did your wallet explode? I saw a documentary on molecular dining. The chef is very famous, from Chicago and had been treated for cancer of the tongue. (imagine being a chef and having cancer of the tongue, oh my). The documentary was fascinating to watch for the amount of work that goes into preparation is phenomenal. A dinner can run up into the thousand of dollars BUT BUT BUT ....he is booked solid for 6 months in advance. Incredible ay? Yes, I forgot about 555. We use that here all the time when corresponding with fellow expats. Thank you for the link.