For dinner tonight, I made ground Sirloin with maple bacon and melted sharp cheddar cheese, covered with onions sauteed in Olive Oil - topped with fresh lettuce, tomato slices, and avocado on a toasted bun. Then, there's the side of homemade potato chips, seasoned with sage and ground red pepper...finished off with a kosher dill spear = yummy, yum, yum! (5 years and 3344 days ago)
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why a 'kosher' dill spear.............lol
Looks mouthwatering.
Ade... it's all about babying your taste buds... the kosher dills taste best!
Mmmm, looks delicious!
I'd tear that thang up right now!.......I'm starved. Nice even exposure...gl
Looks good enough.. (But I just don't eat onions ! ) :P
Congratulations author! You've turned a burger into a work of art. GL!
Congrats!
Howdie stranger!
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