Direct translation from Google translate.
Ingredients:
1 kg green beans
1 kg sugar
250 grams of water
Preparation:
Cook sugar with water until sugar is fully melted. Turn off heat and let cool.
Meanwhile sangai green beans and cook until fragrant.
Punch and tampi to separate the skin of green beans.
Blend green beans until smooth.
Sift the beans have been ground into the sugar water that had been prepared earlier.
Stir well and smooth.
Allow some time for 3 hours.
Form the cakes of the mold with the mold. Then dry in the sun to dry. (5 years and 2984 days ago)
Interesting recipe, the colour doesn't look very inviting, are they full colour or sepia?
very interesting...it does make me want to try one so the picture is inviting indeed.
The cookie shapes look interesting, but they look very bland and washed out, especially with the colorless background.
Howdie stranger!
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