Experts feel the best Pizza Peel is wooden because it doesn't conduct heat. I really don't care as long as it has extra cheese and pepperoni. (5 years and 2654 days ago)
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wouldn't that burn?
my goodness! pizza is baked in a wood fire, high temperature, tin metal
I agree. This is for the contest. However we have a local pizzeria that employs a person just to keep the brick oven fires alive all through the night rather than restart them evey day. Those ovens produce the most amazing pizza's. For effect in the open restaurant, they use wood peels or metal ones that look like wood.
for once, let me be wiseacre (usually I write write error-horrors in English)
IT'S Mamma no MOMMA!
Just kidding ..glad you like pizza)
You are absolutely correct. My error.
Howdie stranger!
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