
Minsk. Belarus. 2016 (5 years and 1306 days ago)
TarTar ![]() by Gremlinby 12946 views - final score: 65.4% | Summer goods ![]() by Gremlinby 9737 views - final score: 62.5% | Dessert ![]() by Wayne Cheah 6886 views - final score: 62.4% |
Chocolate Toffee ![]() by rturnbow 6579 views - final score: 61% | Peanut Butter Cookies ![]() by rturnbow 6461 views - final score: 60.4% | Surf 'n Turf ![]() by kyricom 3822 views - final score: 60% |
scallops ![]() by friiskiwi 1471 views - final score: 59.9% | a difficult choice ![]() by nikita61 1613 views - final score: 59.5% | ![]() by majaso98 2202 views - final score: 59.2% |
Creme Du Barry (Cauliflower Soup) ![]() by Zizounai 1718 views - final score: 57.1% | Oysters ![]() by Zizounai 1448 views - final score: 56.8% | Thai dessert ![]() by Zizounai 1679 views - final score: 56.8% |
Cookie time ![]() by majaso98 1418 views - final score: 55.8% | Ciorbă de legume în pâine - Vegetable soup in bread (Romania) ![]() by Zizounai 1698 views - final score: 55.4% | Bourdaloue tart (pears and almonds) ![]() by Zizounai 1606 views - final score: 55.3% |
Dinner ![]() by kyricom 4693 views - final score: 54.8% | chocolate! ![]() by nikita61 1639 views - final score: 54.7% | Cupcakes ![]() by Wayne Cheah 1444 views - final score: 54.4% |
Bowl of fruit ![]() by skyangel 5197 views - final score: 54.2% | Entry number 97922 ![]() by temple 1398 views - final score: 52.6% |
Howdie Guest!
You need to be logged in to rate this entry and participate in the contests!
LOGIN HERE or REGISTER FOR FREE
Tatar.I eat.
Yum!
The photo is absolutely wonderful.
It looks like raw meat and a raw egg is in the bowl.
Do people eat it raw or is it just getting ready to be cooked?
Steak tartare, also called filet américain or tatarský biftek, is found in many European cuisines.
Filet américain is often eaten as a spread in the Netherlands and Belgium
In the Czech republic, steak tartare (tatarský biftek) is commonly found in most restaurants. The main lean raw beef component is made from sirloin and has a raw egg yolk in a dimple in the center of the ground meat. The meat can be premixed with herbs and spices, but usually the customer is given various spices and condiments on the dish to mix it to the preference of the customer. Steak tartare is typically served with toasted rye bread and raw garlic cloves to rub onto the toast.
A variant of steak tartare called tartarmad is also present in Danish smørrebrød, where it is served on rugbrød (rye bread) with assorted toppings.[citation needed] In Sweden, steak tartare is called Råbiff, and is usually served with raw egg yolk, raw onions, diced pickled beetroot and capers. In Finland, "Tartarpihvi" is served with raw egg yolk, raw onions, pickled and salted cucumbers and capers. Variations of the dish include dressing with buttermilk sauce and salmon roe, for example, as the dish is getting quite popular nowadays in the Nordics, where meat hygiene is very high. The (European) Russian version can include also pickled and salted mushrooms and toasted white bread.
Congratulations on 1st place, a beautiful entry.
Congrats 1 & 2 well done.
Congrats!
Congrats on 1st, great photo
Howdie stranger!
If you want to rate this picture or participate in this contest, just:
LOGIN HERE or REGISTER FOR FREE