Chocolate hazelnut celebration cake
150g chopped butter
1 ½ cup brown sugar
2 eggs
½ cup ground hazelnuts
½ cup milk
1 cup plain flour
1 tsp baking powder
½ cup cocoa powder
Chocolate Icing
½ cup cream
¼ cup cocoa powder
200 g dark chocolate, chopped
75 g butter
Preheat oven to 160 C. Place butter and sugar in the bow of an electric mixer and beat until light and creamy. Add eggs and beat well. Add hazelnut meal and milk.
Add sifted flour, baking powder and cocoa and mix until combined.
Spoon mixture into a 20cm round, lined and greased tin. Bake for 55 minutes or until done.
Allow cake to cool
To make the icing, place cream and extra cocoa powder in a saucepan over low heat and stir until smooth. Add chocolate and butter and stir until smooth.
Put mixture in electric mixer and beat until light and fluffy. Spread over cake.
(5 years and 3034 days ago)
"1 cup plain flower" you mean roses, tullips...?
Roses of course, Hmm, better make a correction, still it's nice to know people actually read.
I think this could have been presented better. I would have moved the matches and all of the utensils around it and then came in closer to the cake so that the background would have been blurred. Possibly even put a plain tablecloth under it and had someone hold one side of the tablecloth up for your background.
You are of course right, but this was taken just as it started to pour down, I have other photos taken inside, but they all have people in them.
Howdie stranger!
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