I cheat and use premade shells.
For Filling
3 c. very dry ricotta
1 c. granulated sugar
2 tsp. vanilla
Chocolate chips
Sliced Almonds
Drain ricotta in a colander until very dry. Mix with sugar and vanilla. Beat with electric mixer at high speed for 8-10 minutes. Use to fill cannoli shells. Garnish with almonds and chocolate chips.
And of course eat them with a cup of Italian Espresso! (5 years and 3028 days ago)
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Sounds good, but Black and white really does nothing for food photography, IMO
No real attraction in B&W - It doesn't do cannoli justice. Half the joy of food is the visual, with color an important part. Make it all B&W, and you take away the visual flavor...
I have to agree - to me, food is about colour and texture and although this sounds really awesome, it needs the colour to kick it off
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