CHEESE BREAD FROM BRAZIL (5 years and 3007 days ago)
Hey, that's a nice picture, author
(5 years and 3036 days ago)
Hey, that's a nice picture, author
cute..
best luck
What beautiful children!!! Great capture!
Howdie stranger!
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(5 years and 3087 days ago)
Howdie stranger!
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LOGIN HERE or REGISTER FOR FREE
(5 years and 3088 days ago)
Howdie stranger!
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LOGIN HERE or REGISTER FOR FREE
This is the type of smile you get when you tell them to "Say Cheese" (5 years and 3091 days ago)
More of a grimace than a smile.
Wikipedia "Grimace may refer to: A type of facial expression usually of disgust, disapproval, or pain" She was not giving any of those, she was saying "cheese"
Howdie stranger!
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Nice Dof !
These sound tasty. They look a bit underdone, but the rise of the dough is very nice. Now I need to try to find a recipe!
Are these "Pao de Queijo," made with tapioca instead of wheat flour?
These rolls are especially popular
in the center-west, southeastern and
southern regions of Brazil.
Ingredientes:
1 cup tapioca starch
1/4 cup vegetable oil
1/4 cup water
1 teaspoon salt
1 egg
6 tablespoons plain yogurt, nonfat or regular
1 cup grated parmesan cheese
Instruções:
Preheat oven to 450°F. Put tapioca starch in a metal bowl. Mix oil, water and salt in a pan. Bring to a boil. Pour the sputtering mixture onto the tapioca starch carefully to protect yourself from hot spatters. Mix together with a wooden spoon. Dough will be stiff. When cool enough to touch, add egg and mix well. Blend in yogurt. When well mixed, stir in cheese. Rub hands with oil and form batter into balls. Place on a greased baking sheet. Reduce oven temperature to 350°F. Bake 25_30 minutes, or until done. The rolls puff up during baking, but become flattened when cool.
Great shot, good luck! ...and thank you for the recipe
That does look pretty tasty... Thanks for the recipe, we'll give it a try.
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