1 fav:

Ingredients
Serves: 4
• 100g digestive biscuits
• 50g butter
• 70g caster sugar
• 80ml whipping cream
• 120g cream cheese
• 1 tablespoon vanilla extract
• fresh strawberries
• marmalade of strawberries

preparation

1. In a bowl, mix together biscuits with the melted butter and 1 tablespoon of the sugar. Press biscuit mixture into 8 cm loose bottomed small ring tin and place in refrigerator until ready for use.
2. Whip cream until soft peak stage.

3 In another bowl, beat cream cheese and remaining sugar together. Fold in cream mixture and mix thoroughly.

4. Spread over the biscuit base. Refrigerate for about 30 minutes and then serve.

5. Top with sliced strawberries and marmalade when serving.
(5 years and 2798 days ago)

4 Comments

cheesecake, with, strawberries

patty says:

Beautiful shot, the cake looks delicious! Thanks for sharing

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jerostone says:

Looks goooood!!!!!!!!!!!

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friiskiwi says:

beautifully done, looks good enough to eat.

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lincemiope says:

fine dessert and phot. how much kalories?

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Howdie stranger!
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Nice cold blueberry swirl cheesecake. Use a storebought crumb crust-this is Vanilla Wafer. Cream 1 block of cr. cheese, add 1 cup powdered sugar to cr. cheese and beat on med. till smooth. Add 1 Tbls. lemon juice, 1 tsp. vanilla, blend. Then add one 8 oz. thawed tub of cool whip, blend this by hand. Pour into crumb crust. Using end of knife make holes (approx. 20), beat with spoon 1/4 cup blueberry jam till smooth. Put into holes on top of cheesecake, swirl with knife. Place fresh blueberries on top. Melt 2 sq. hershey dk. choc. with 1 tbs. butter and drizzle over the top. YUMMY! Digital photo. (5 years and 3034 days ago)

5 Comments

Blueberry, Swirl, Cheesecake

k5683 says:

WHY!? OH my mouth is watering now!!!! This is my favorite! And I love it the way you make it too, just the way my mom used to---no bake.
This is good but I'm wondering if the lighting could have been just a tad different? Maybe some type of fill light so there isn't a shadow on the front side of the cheesecake?

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friiskiwi says:

Totally agree withk5683 about the lighting. Perhaps also cut back on the yellow.

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k5683 says:

I realize you can't retake this (unless you make another one for me but I would try to do what friiskiwi said and bring down the yellows and possibly bring up a tad bit of the blues; it may help make the shadow not so noticeable.

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author says:

Great input, thank you. I will have to play with the lighting. When I make this again I will definitely do another shot working on the lighting. Again thanks for the great advice.

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MossyB says:

Cheesecake is such a wonderfully decadent treat. You've made this look yummy and elegant. The recipe looks pretty good, too. MUCH less work and a fluffier result than old-fashioned, baked cheesecake.

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