A favourite in our family, fiddly to make but worth it.
It's even better the next day, if you are lucky enough to have any left.
No heart tick for this one.
Recipe in the SBS (5 years and 2790 days ago)

1 Comment

Cake, Meringue, Coffee

Juniper says:

yummy !!!!

REPLY

Howdie stranger!
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1 fav:

Ingredients

75 gr. Bakery flour
1 Heaped tablespoon cacao
115 gr. Creambutter
115 gr. Brown Sugar
1 Egg
1 Theaspoon of vanilla flavour/paste
100 gr. Chocolate smashet to little pieces

Preheat the oven to 180°C
Warm the butter in a microwave, but don't let it melt.
Mix the butter with the sugar with a mixer until creamy.
Add vanilla and the egg, and mix again.
Sif the flour in with the mixed ingredients and spatel it together.
Mix the cacao with 1 tablespoon of hot water, mix well and mix it with the dough.
Finally, mix the chocolate pieces through the dough.
Put bakingpaper on a baking tray.
Take a spoon an make small heaps of the mixture on the baking paper (about 2,5 cm from each other).
Bake them in the oven for 10 minutes, and let them cool down.

Enjoy, with a nice cup of coffee ;-) (5 years and 2791 days ago)

3 Comments

Coffee, break, cookies, sweet, chocolat

lincemiope says:

fine phoyo and fine dessert

REPLY

author says:

Thx, Did you try it?

(5 years and 2787 days ago)

lincemiope says:

sure

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Costa Rica drying in the sun (5 years and 2798 days ago)

2 favs:

(5 years and 2823 days ago)

2 Comments

Coffee, Anyone

friiskiwi says:

nice one

REPLY

kyricom says:

Yes, either one of these shots (seperately) would be good

REPLY

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(5 years and 2827 days ago)