Ingredients:
100 gr. shredded coconut
2 eggs
150 gr. sugar
100 g. melted butter
100 g. flour
1 teaspoon vanilla
1 teaspoon baking powder
100 gr. chocolate chips
toasted hazelnuts
rum or cognac as you like (optional)
Directions:
Mix all ingredients except chocolate chips and hazelnuts.
Pour the mixture into a roasting pan and sprinkle chocolate chips and hazelnuts on top of everything.
Bake at 180 degrees for 20 minutes
Cut into cubes and enjoy :) (5 years and 2797 days ago)
nice picture and many thanks for sharing the recipe!!
Yum, yum, and a nice picture too
Howdie stranger!
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