I cheat and use premade shells.

For Filling
3 c. very dry ricotta
1 c. granulated sugar
2 tsp. vanilla
Chocolate chips
Sliced Almonds

Drain ricotta in a colander until very dry. Mix with sugar and vanilla. Beat with electric mixer at high speed for 8-10 minutes. Use to fill cannoli shells. Garnish with almonds and chocolate chips.

And of course eat them with a cup of Italian Espresso! (5 years and 3091 days ago)

3 Comments

Fresh, Cannoli, yum

friiskiwi says:

Sounds good, but Black and white really does nothing for food photography, IMO

REPLY

MossyB says:

No real attraction in B&W - It doesn't do cannoli justice. Half the joy of food is the visual, with color an important part. Make it all B&W, and you take away the visual flavor...

REPLY

FallingHorse says:

I have to agree - to me, food is about colour and texture and although this sounds really awesome, it needs the colour to kick it off

REPLY

Howdie stranger!
If you want to rate this picture or participate in this contest, just:

LOGIN HERE or REGISTER FOR FREE

Definitly the best cure. (5 years and 3155 days ago)

(5 years and 3191 days ago)

1 Comment

fresh, water

friiskiwi says:

nice

REPLY

Howdie stranger!
If you want to rate this picture or participate in this contest, just:

LOGIN HERE or REGISTER FOR FREE

Perfumes and then some random toothpaste (my own image) (5 years and 3277 days ago)

1 Comment

Fresh

k5683 says:

try it without the flash

REPLY

Howdie stranger!
If you want to rate this picture or participate in this contest, just:

LOGIN HERE or REGISTER FOR FREE

Blue Mountains outside Sydney, the clouds roll in and roll out in minutes. These two photos were taken 45 minutes apart (5 years and 3354 days ago)