
The theme made me hungry, so I made a spinich base, with avocado, shredded turkey breast, cucumber slices, shaved cappicola, cherry tomatoes, swiss cheese, topped with croutons, bacon bits, and mild horseradish dressing. Top it off with a nice, cold Sam Adams. Yummy! (5 years and 2777 days ago)
Author must be a man, a woman would have had a glass of Chardonnay with that. Looks good.
Howdie stranger!
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