(5 years and 2600 days ago)
friiskiwi says:
looks nice and appetizing
author says:
It really was, was lunch today, you know, I had to photograph a pasta ... 
Pasta al Pesto - created by MarcosSanchez
(5 years and 2607 days ago)
teecee says:
That just made me extremly hungry - thank you for that 
- nice shot
author says:
Thanks...
nikita61 says:
Really really hard for me to be impartial and vote for the photo and not the contents of the dish..
Pesto is the specialty of my city .. In this website just me and Lincemiope can talk about it with competence
Just kidding, nice picture 
and... glad you like it!
author says:
Not for nothing known as Pesto Genovese ...
Difficult (not impossible) to find Pinoli here in Brazil, very expensive, sometimes we choose other nuts, but the essence remains.
In the state where I live there was a very large Italian immigration, and with the passing generations, pizza and pasta are part of the daily life of Sﾃδ｣o Paulo ...
ﾃつｩ epsilon says:
Great shot....excellent composition and lighting!
author says:
Thanks ﾃつｩ epsilon...
lincemiope says:
pine nuts you can substitute chopped nuts, but I think the problem is the basil.
outside our territory, even in Italy, the basil plants are very nice, but the leaves too fragrant. a bit 'as some wines when changing area.
but it will be a nice sauce
and very good photo, bravo
author says:
Here we can find several types of basil, my wife even has a vase at home with three types (which can not only supply a Pesto sauce, otherwise it ends up). Have no way to compare it with a genuine Genovese, but still allows it to be one of my favorites ...
Normally I enjoy a greater amount of sauce, and drizzled with quite olive oil ... I did this after the photo session, and ate ...
eco says:
Made me hungry.
author says:
Looking at it today after several days, me too...
SandraCBS says:
I'd like to taste the Pesto Genovese "in loco". Meanwhile, even though it is possible to do it with good quality local products. Tastes great with pasta, or even with toast. Any time I will take a picture for you too.
author says:
I'll be waiting...
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lasagnette al pesto - created by nikita61
Pesto sauce : basil, pine nuts, garlic, salt, Parmesan cheese, extra virgin olive oil.
The photo was taken pretty quickly .. I had to eat :))
(5 years and 2842 days ago)
6tann says:
good one... but need more colors
kyricom says:
Looks yummy. Mix in a little seared chicken, maybe?
author says:
no no no .. : D
I only permit you to add small pieces of boiled potatoes and green beans OR..
add pesto sauce to a rather dry vegeteble soup.. ..
kyricom says:
OK. Sounds yummy either way
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