Photography Pictures: Pumpkin (page 4)



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Pumpkin - created by Pinky Holmes


Pumpkin
Favs: 0SBS: n/aHi-resRank: 24/24Score: 56% (0)3179 views

good ol Pumpkin (5 years and 2979 days ago)

avatar friiskiwi
friiskiwi says:

Please rotate the image

author says:

I don't how. I am new to this web site, and I got one of my entry's deleted in another contest because my computer reloaded the page that entered on.

author says:

I don't how. I am new to this web site, and I got one of my entry's deleted in another contest because my computer reloaded the page that entered on.

author says:

see again!

avatar friiskiwi
friiskiwi says:

First off, you can easily delete comments that you have made, just click on the little x next to the comment.
What program do you use for your images?

avatar robvdn
robvdn says:

author go here: http://www.pxleyes.com/my-contest-entries/ click > edit entry > upload a new version and you are done

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Pumpkin Roll - created by locksmagic


Pumpkin Roll
Favs: 2SBS: n/aHi-resRank: 3/24Score: 64.3% (25)14180 views

Cake Ingredients:

3 eggs
1 cup sugar
3/4 cup pumpkin
1 teaspoon lemon juice
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon ginger
2 teaspoons cinnamon
powdered sugar (needed for a towel, to keep the cake from sticking)

Cream Cheese Filling Ingredients:

1 cup powdered sugar
1 8-ounce package of cream cheese, softened
4 tablespoons butter
1 teaspoon vanilla extract
Powdered sugar for topping

Directions:

1. Preheat oven to 375 degrees F. In a large bowl, mix together eggs, sugar, pumpkin, and lemon juice.

2. In a separate bowl, mix flour, salt, baking powder, cinnamon, ginger, and nutmeg.

3. Add the egg mixture to the flour mixture and stir until well blended.

4. Spray a 10 1/2" by 15" non-stick cookie sheet with cooking spray. Pour the batter onto the cookie sheet, spread evenly.

5. Bake 12-15 minutes or until a toothpick inserted into the center comes out clean.

6. Prepare a clean kitchen towel by sprinkling heavily with powdered sugar.

7. After baking, turn the cookie sheet onto the towel, the cake should slide out onto the towel. Starting at one end, roll up the cake into the towel. Cool 30-40 minutes.

8. For the filling, stir together the cream cheese, powdered sugar, vanilla and butter. Mix well.

9. After the roll has cooled, unroll it and spread the filling evenly. Roll back up without the towel. Wrap in foil or plastic wrap and refrigerate for at least an hour, or until filling is firm.

10. Sprinkle with powdered sugar before serving. (5 years and 3028 days ago)

avatar friiskiwi
friiskiwi says:

Looks scrumptious.

avatar MossyB
MossyB says:

Beautiful presentation - the mini pumpkins add the right touch!

avatar Alan2641
Alan2641 says:

nice lighting and DOF -- great image

no avatar
kathyw says:

great image

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Pumpkin - created by smokebigbird


Pumpkin
Favs: 0SBS: n/aHi-resRank: 24/24Score: 56.7% (0)3472 views

Drying out, to become pumpkin soup. (5 years and 3180 days ago)

avatar Karol
Karol says:

very nice detail

avatar friiskiwi
friiskiwi says:

great light on the pumpkin

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Pumpkin field - created by WYSIWYG


Pumpkin field
Favs: 1SBS: n/aHi-resRank: 23/24Score: 57.5% (0)6353 views

(5 years and 3230 days ago)

avatar rbsgrl
rbsgrl says:

Very nice depth!

avatar jawshoewhah
jawshoewhah [banned] says:

Agrees with rbsgrl. GL!

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My Pumpkin!!! - created by MnMCarta


My Pumpkin!!!
Favs: 0SBS: n/aHi-resRank: 11/24Score: 57.6% (0)3647 views

(5 years and 3341 days ago)

avatar RayTedwell

That is one sweet looking pumpkin. Great carving skills.

avatar Mikaelbg
Mikaelbg says:

I agree with Ray, great job!

avatar friiskiwi
friiskiwi says:

nice

avatar FallingHorse

Wicked!

avatar jawshoewhah
jawshoewhah [banned] says:

GL!

avatar cocor
cocor says:

Artistic work!

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