Photography Pictures: Roll (page 2)



results 6 - 10 of 18

Tongue roll - created by Remsphoto


Tongue roll
Favs: 0SBS: n/aHi-resRank: 1/7Score: 64.8% (35)18903 views

(5 years and 2674 days ago)

avatar kimlandsiedel

EEEEEW! :p

author says:

Tough to get interesting image so i thought I'd go unique.

(5 years and 2673 days ago)


avatar EmiK
EmiK says:

wow! Looks like a picture you would see in a medical book.

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Simple roll - created by Remsphoto


Simple roll
Favs: 1SBS: n/aHi-resRank: 2/7Score: 66.9% (32)11856 views

(5 years and 2882 days ago)

No comments yet... Be the first!Simple, roll

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let them roll - created by friiskiwi


let them roll
Favs: 0SBS: n/aHi-resRank: 7/7Score: 62.6% (0)3443 views

(5 years and 2884 days ago)

avatar jerostone
jerostone says:

Great picture!

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Rock n' Roll! - created by kyricom


Rock n Roll!
Favs: 0SBS: n/aHi-resRank: 7/7Score: 62.5% (0)3953 views

This is a piece of Sodalite, and, a Roll = Rock n' Roll!!! :-) (5 years and 2912 days ago)

avatar Alan2641
Alan2641 says:

Nice thinking on the theme

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Pumpkin Roll - created by locksmagic


Pumpkin Roll
Favs: 2SBS: n/aHi-resRank: 3/7Score: 64.3% (25)14181 views

Cake Ingredients:

3 eggs
1 cup sugar
3/4 cup pumpkin
1 teaspoon lemon juice
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon ginger
2 teaspoons cinnamon
powdered sugar (needed for a towel, to keep the cake from sticking)

Cream Cheese Filling Ingredients:

1 cup powdered sugar
1 8-ounce package of cream cheese, softened
4 tablespoons butter
1 teaspoon vanilla extract
Powdered sugar for topping

Directions:

1. Preheat oven to 375 degrees F. In a large bowl, mix together eggs, sugar, pumpkin, and lemon juice.

2. In a separate bowl, mix flour, salt, baking powder, cinnamon, ginger, and nutmeg.

3. Add the egg mixture to the flour mixture and stir until well blended.

4. Spray a 10 1/2" by 15" non-stick cookie sheet with cooking spray. Pour the batter onto the cookie sheet, spread evenly.

5. Bake 12-15 minutes or until a toothpick inserted into the center comes out clean.

6. Prepare a clean kitchen towel by sprinkling heavily with powdered sugar.

7. After baking, turn the cookie sheet onto the towel, the cake should slide out onto the towel. Starting at one end, roll up the cake into the towel. Cool 30-40 minutes.

8. For the filling, stir together the cream cheese, powdered sugar, vanilla and butter. Mix well.

9. After the roll has cooled, unroll it and spread the filling evenly. Roll back up without the towel. Wrap in foil or plastic wrap and refrigerate for at least an hour, or until filling is firm.

10. Sprinkle with powdered sugar before serving. (5 years and 3028 days ago)

avatar friiskiwi
friiskiwi says:

Looks scrumptious.

avatar MossyB
MossyB says:

Beautiful presentation - the mini pumpkins add the right touch!

avatar Alan2641
Alan2641 says:

nice lighting and DOF -- great image

no avatar
kathyw says:

great image

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