(5 years and 2868 days ago)

For over two years officials at the USDA have been reviewing the issue of chicken sodium injection, an industry food processing standard that has been deemed a natural marinade to make chicken moist but that consumer advocate groups and Senator Barbara Boxer (D-CA) claim misleads consumers.

Chicken labeled "natural" may contain up to 15 percent saltwater, which amounts to up to eight times the salt content of unadulterated chicken. (5 years and 2876 days ago)

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