• Camera: SONY
• Camera model: ILCE-6300
• Exposure time: 1/60
• Aperture: f/4.0
• ISO: 250

In Sinhala language and Tamil language, these are called ESSO VADAI. Prawns/shrimps on a spicy cracker. (5 years and 532 days ago)

2 Comments

snacks

photonut says:

Wll done Olga for 1 and2

REPLY

author says:

Thanks Brian.

(5 years and 520 days ago)

Howdie stranger!
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• Camera: SONY
• Camera model: ILCE-6300
• Exposure time: 1/40
• Aperture: f/4.0
• ISO: 320

These are deep fried water bugs. You break off the wings and chow down on a crunchy exoskeleton and gooey mushroom tasting mess inside which squirts out into your mouth covering the mucosal membrane with a cloying fungal taste that stays with you for the rest of the day and night. Then in the morning, you wake up with water bug breath and that will cause your dog to disappear for a week and your partner for 6 months. JK !

A very popular snack food in Thailand. (5 years and 532 days ago)

2 Comments

snacks

skyangel says:

Your comments thoroughly amused me. I am amazed at what some people actually eat. The bugs sound disgusting. Have you ever eaten any of them? I can't even imagine eating those things. They look too much like cockroaches to me.

REPLY

author says:

No I have not had the courage to try these bugs. I have eaten grasshoppers in Mexico. Didn't like em much and was picking out grasshopper legs from my teeth for days....at least that is what it felt like.

(5 years and 531 days ago)

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• Camera: SONY
• Camera model: ILCE-6300
• Exposure time: 1/500
• Aperture: f/6.3
• ISO: 200

This is what this snack is called in the Tamil language. It is a snack food that contains, sugar, coconut, green peas this is formed into a ball and a flour coating is applied and deep fried. This food is usually offered in tea shops as a snack. It is simply to die for. My husband has taken a bite out of his Suseyam and I present it to you. Those are tuk tuks in the background and they are ubiquitous in Sri Lanka. (5 years and 532 days ago)

(5 years and 2580 days ago)