(5 years and 2411 days ago)
Ok, ok... see it on Monday ... makes me want to eat a box of them... good colors and composition author, wish you good luck
(5 years and 2447 days ago)
Ok, ok... see it on Monday ... makes me want to eat a box of them... good colors and composition author, wish you good luck
y.u.m. plain pure & simple! Beautiful colors & clarity.
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Ingredients
Serves: 4
• 100g digestive biscuits
• 50g butter
• 70g caster sugar
• 80ml whipping cream
• 120g cream cheese
• 1 tablespoon vanilla extract
• fresh strawberries
• marmalade of strawberries
preparation
1. In a bowl, mix together biscuits with the melted butter and 1 tablespoon of the sugar. Press biscuit mixture into 8 cm loose bottomed small ring tin and place in refrigerator until ready for use.
2. Whip cream until soft peak stage.
3 In another bowl, beat cream cheese and remaining sugar together. Fold in cream mixture and mix thoroughly.
4. Spread over the biscuit base. Refrigerate for about 30 minutes and then serve.
5. Top with sliced strawberries and marmalade when serving.
(5 years and 2798 days ago)
Beautiful shot, the cake looks delicious! Thanks for sharing
Looks goooood!!!!!!!!!!!
beautifully done, looks good enough to eat.
fine dessert and phot. how much kalories?
Howdie stranger!
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(5 years and 2829 days ago)
Howdie stranger!
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(5 years and 3072 days ago)
Howdie stranger!
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Lovely, makes me look forward t summer
Thank you. I know....I can just taste them!!
Howdie stranger!
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